Hello again. C’est moi…the writer, cook, photographer, dishwasher around this sty. I’m also the IT chick which means all techie progress happens slowly with lots of Googling and confusion. I was happily reading Ask Chef Dennis and getting some wisdom thrown at me when I oinked my appreciation by leaving a comment. As soon as I hit Submit Comment I saw my mistake…big as Bigfoot stomping through the backyard, flattening the flowers.
I e-mailed Chef Dennis and fessed up. He gracefully and generously turned it into a friendly connection. Then he invited me to write a guest post for A Culinary Journey with Chef Dennis. How cool is that? Very. It has layers of cool.
Chef Dennis…I’m making you my best pastry: Orange Cinnamon Vanilla Twisted Sister. Thank you for being my first friend on Foodbuzz, twitter, Pinterest, and Google Plus. You deserve some sort of amped up, lifetime version of the Most Valuable Foodie award you won at the Foodbuzz 2011 fest. And thank you for making my twisted words into a twist of fate.
I’m oinking at you!
Hustle on over to A Culinary Journey with Chef Dennis to read my guest post which includes the recipe and a slammin’ photo tutorial on how to shape this pastry.
See you back here next week…there’ll be cheese, paprika and more dough. Promise!