Tag Archives: uwajimaya

What’s That Wednesday Kaffir Lime Leaves

kaffr lime leaves back and front

Kaffir Lime Leaves have a flavor and scent that is lingering, lush, vividly citrusy. Continue reading

Posted in Wednesdays, What's That Wednesday | Tagged , , , , , | Comments Off on What’s That Wednesday Kaffir Lime Leaves

Wandering Wednesday Seattle’s International District

International District dragon Seattle

I’m having a lovefest with Seattle’s International District. Continue reading

Posted in Wandering Wednesday, Wednesdays | Tagged , , , , , , , , , | 4 Comments

What’s That Wednesday: Shaohsing Cooking Wine

Shaohsing rice cooking wine lable

This is not sake! Continue reading

Posted in market musings, Wednesdays, What's That Wednesday | Tagged , , , , , , | 1 Comment

What’s That Wednesday: Mashua Root

mashua root on black laquer tray

Mashua Root caused a mini commotion earlier this week. Welcome to the first What’s That Wednesday! Continue reading

Posted in market musings, market share, veggies, Wednesdays, What's That Wednesday | Tagged , , , , , , , , , , , , , | Comments Off on What’s That Wednesday: Mashua Root

where I go

rainbow over construction

Where do I go when this space becomes less chatty? Places, I guess. Continue reading

Posted in out and about | Tagged , , , , , | 4 Comments

yu choy

yu-choy-leaves-hiding-flowers

Yu Choy has floppy leaves that drape lazily around clusters of tiny, yellow flowers. Yu Choy is delicious when cooked simply and quickly. I like to stir fry it in sesame oil with whole garlic cloves, shitake mushrooms, a generous splash of stock and a pinch of salt. Continue reading

Posted in market musings, recipes | Tagged , , , , , , , | 3 Comments