Spiced Roasted Chickpeas – Garbanzo Snacks

Making Spiced Roasted Chickpeas is super easy…which seems fair considering all the time we spent soaking, cooking and peeling garbanzo beans.

Spiced Roasted Chickpeas llamas love em

Little glass llamas covet their salty crunch.

Spiced Roasted Chickpeas may be the best snack I’ve made to date. They’re surprisingly hearty, slightly crunchy, salty, garlicky and altogether addictive. This snack is consumable by the pawful.

Spiced Roasted Chickpeas orange and llama

Plus you can customize the spice mix and roast your goregeous, pale gold love notes in whatever spicey concoction woos you.  Be altruistic and go for the simple poem of salt, white pepper, grapeseed oil. Or get all garlic powder and garam masala like I did.

Spiced Roasted Chickpeas bamboo bowls

Any way you spice them these perfectly peeled, oven roasted chickpeas are good snacking material. And Spiced Roasted Chickpeas can be that little something extra for the right dish. This weekend I’m pairing them with a simple carrot soup. They would totally work alongside some hummus, of course.

I’ll see you soon with additional chickpea peeling tips and some supremely sumptuous hummus. Until then…snack on, oinking party people!

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