BAKED GOODS: SAVORY
BAKED GOODS: SWEET
Banana Chocolate Walnut Muffins
Chocolate-chip Cookies (with tricks and techniques)
Devil’s Food Cupakes with Vanilla Buttercream Frosting
Green Goblins: Matcha and Orange Muffins with Matcha Cream Cheese Frosting
Hummingbird Cupcakes with Pineapple Nectar Centers and Cream Cheese Frosting
Mini Chocolate Brownies with Toasted Marshmallow Cream
Muscovado Mini Cupcakes with Grapefruit Ginger Cream Cheese Icing
Oatmeal Apricot Dark Chocolate Cookies
Out Crowd Pastry with Vietnamese Cinnamon and Brown Sugar
Rose Sea Salt Shortbread Cookies
Scowby Snacks: Buttery Cookies with Oats, Dark Chocolate Chunks and Shredded Coconut
BEVERAGES
Aunt Fozzie’s Peppery Ginger Ale
Betsy’s Strawberry, Mint and Bourbon Beverage (in comments section)
Concord Grape Rosemary Gin Fizz
Orange Spiced Wassail and Orange Spiced Wassup
Strawberry Meyer Lemon Vanilla Bean Sparkling Soda: With and Without Heavy Cream
CONCORD GRAPE BONANZA
Concord Grape Rosemary Gin Fizz
Concord Grape Syrups: Straight Up, Vanilla Bean, Rosemary, Cardamom
DESSERT TOPPINGS:
Concord Grape Syrups: Straight up, Vanilla Bean, Rosemary, Cardamom
Grapefruit Ginger Cream Cheese Frosting
DRESSINGS
EMBELLISHMENTS & CONDIMENTS
Concord Grape Syrups: Straight Up, Vanilla Bean, Rosemary, Cardamom
FISH
The Crabby Feeyancee: Crab Coconut Curry Rice
Salmon Grapefruit Mint Ceviche
FRUIT CONCOCTIONS
Broiled Grapefruit with Vietnamese Cinnamon and Brown sugar
ICE CREAM & FROSTY TREATS
Donvier Malted Ovaltine Ice Cream
Betsy’s Salted Pecan Ice Cream (in comments section)
Vanilla Ice Cream with Chocolate Chunks and Shards
SALADS
Pretty Bunnies: Ginger Carrot Roses on a Simple Summer Salad
A Wolf in Beets Clothing: Golden Beet and Crème Fraiche Salad
SIDE DISHES
Shaohsing Glazed Chinese Long Beans
Sweet Potato Fries with Black Sesame Seeds Brown Sugar Cinnamon and Salt.
SOUPS:
Butternut Squash Soup with Bacon
Sopa a Alentejana (Portuguese cilantro bread soup topped with a broth-poached egg)
Spring Vegetable Soup with Slivers of Sizzle
STOCKS AND SAUCES:
