oatmeal apricot dark chocolate cookies

These cookies have puddles of dark chocolate…rivers and pools of melted dark chocolate.

oatmeal apricot cookies with pools of chocolate

They’re buttery and possess crispy edges, soft centers. Oats and tart, slightly sweet hunks of dried apricot give them rhythm, texture and the occasional kick.

Is this cookie description starting to sound like the back of a romance novel?

It’s summer here…where I am…lite reading material and chillaxing in the afternoon sun is on the menu. Best when done with a stack of cookies and a shot of ice cold milk.

oatmeal apricot dark chocolate cookies stacked

Some things are always in season, right?

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5 Responses to oatmeal apricot dark chocolate cookies

  1. Yes, yes, and yes! This is perfect for me because I’m always trying to get my daily fix of dark chocolate since it’s supposed to be really good for you. :) At least that’s what I tell myself after I stuff a giant square of it in me mouth. I’m digging the apricots too. That’s really different and refreshing!

  2. Liz says:

    Oh, yeah, cookies are ALWAYS in season…and ones with chocolate, oatmeal and apricots can be eaten any time of day ;)

  3. Please excuse me while I wipe the drool off of my screen. The texture of these looks spot on. That really is the key to perfect cookies… that and chocolate, of course.

  4. Suzi says:

    Wow these look delicious. Love the oats, apricots and chocolate, sounds like a tasty combination.

  5. Ruth says:

    Ooooooooh these sound good! I’m making these my weekend bake project!