Muscovado Mini Cupcakes with Grapefruit Ginger Icing

I’m ready for sunshot skies and fluffy flowers. Springtime, get here!

cherry blossom tree Seattle

I have many mini cupcakes sweetened with deep, molasses-rich Dark Muscovado sugar.

bear and muscovado sugar

Muscovado Mini Cupcakes with Grapefruit Ginger Icing is one of the first recipes in my new recipe-scribbling, brainstormin’, black bear notebook.

cupcakes icing grapefruit

I have many mini muscovado cupcakes less three (or seven).  Three (or so) is the number of mini muscovado, coconut milk cupcakes dolloped with grapefruit, ginger, cream cheese frosting that one needs to eat in order to definitively decide that they are good.

the three muscovado minis

Good enough to oink about. Good enough to tempt the sun.

muscovado cupcakes with grapefruit ginger icing

All for you, Springtime, because you are on the way here…right? Good!

Copyright © fatpiginthemarket. Recipe by fat pig. Microformatting by hRecipe.
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2 Responses to Muscovado Mini Cupcakes with Grapefruit Ginger Icing

  1. Lola Lobato says:

    They look wonderful, love all the ingredients combination specially the coconut milk, grapefruit juice and ginger. Fabulous!!!

  2. Holy (vegan) baloney, these little honeys look amazing. I love the combination of grapefruit and dark sugar, such a perfect transition from all of this depressing grayness to the spring weather I’m hoping is just around the corner.

    Plus when you make mini cupcakes it means you can eat more, right?

    Also I have a big snuggle urge towards that little bebbeh bear on your new notebook. I wouldn’t be able to write anything serious in a book like that, probably just doodles of rainbows and kittens and other squishy things.