Category Archives: What’s That Wednesday

kohlrabi party – appetizers

kohlrabi peeled

Raw thinly sliced kohlrabi with layers of toppings make quick, crunchy appetizers. Continue reading

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What’s That Wednesday Kaffir Lime Leaves

kaffr lime leaves back and front

Kaffir Lime Leaves have a flavor and scent that is lingering, lush, vividly citrusy. Continue reading

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What What Wednesday: Shaohsing Glazed Chinese Long Beans

dry fried Shaosing glazed long beans

This is a double what Wednesday. Last week we talked about Shaohsing cooking wine. Now we’re adding Chinese long beans. Long beans are beautiful… and oddly ugly but somehow still beautiful. Long beans are crazy looking to my eye so I want to … Continue reading

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What’s That Wednesday: Shaohsing Cooking Wine

Shaohsing rice cooking wine lable

This is not sake! Continue reading

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What’s That Wednesday: Mashua Root

mashua root on black laquer tray

Mashua Root caused a mini commotion earlier this week. Welcome to the first What’s That Wednesday! Continue reading

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